Ashtang Herbals A2 Desi Gir Cow Ghee is traditionally prepared from milk sourced from Gir cows and made using the traditional bilona method. The milk is cultured into curd, traditionally churned to separate butter, and the butter is then heated to prepare ghee.
This traditional preparation gives the ghee its characteristic aroma, rich taste and golden appearance. It is suitable for everyday Indian cooking and can be used for sautéing, frying, spreading and traditional food preparations.

A2 Desi Gir Cow Ghee is traditionally valued for supporting digestion, mental well-being, immunity, memory and an active lifestyle. It is also traditionally associated with supporting bone health, energy and overall wellness.

Ingredients: 100% Pure Ghee made from grass-fed Gir cow whole milk. No added preservatives.

Usage : Use ghee for spreading, sautéing and stir-frying. It can also be added to coffee, tea and other food preparations.
Storage : Store in a cool, dry place away from direct sunlight. Do not refrigerate.