Ayush Kwath is  herbal preparation is valued for supporting the body's natural defence mechanisms and maintaining general health and wellness. Ayush Kwath is traditionally consumed as a warm herbal decoction and is particularly valued as part of seasonal wellness and respiratory care.

Ingredients : Tulsi (Ocimum sanctum), Dalchini/Tvak (Cinnamomum spp.), Shunthi (Zingiber officinale) and Krishna Marich/Black Pepper (Piper nigrum).

Direction to use : Take 1 teaspoon in approximately 150 ml hot/boiled water and prepare as a herbal tea. Consume twice daily or as directed by a physician. Lemon juice or jaggery may be added for taste.

Precautions : Use as directed. Do not exceed the recommended quantity. If pregnant, breastfeeding, taking medication, or having an existing medical condition, consult a qualified Ayurvedic physician/healthcare professional before use. Keep out of reach of children.