Irimedadi Tailam is a traditional Ayurvedic oil preparation formulated with Tila Taila (sesame oil) and a blend of classical herbal ingredients. In traditional Ayurvedic practice, it is associated with Gandusha, an oral-care procedure involving holding a suitable liquid or preparation in the mouth as directed by an Ayurvedic practitioner. This formulation is traditionally used as part of Ayurvedic oral hygiene practices, particularly for maintaining gum care and oral freshness.

Ingredients : Tila Taila (Sesamum indicum), Khair Chhal (Acacia catechu), Lavang (Syzygium aromaticum), Galo (Tinospora cordifolia), Agar (Aquilaria agallocha), Padmakastha (Prunus puddum), Majith (Rubia cordifolia), Lodhra (Symplocos racemosa), Jethimadh (Glycyrrhiza glabra), Lakh (Laccifer lacca), Vad Chhal (Ficus benghalensis), Nagarmotha (Cyperus scariosus), Taj (Cinnamomum zeylanicum), Jayfal (Myristica fragrans), Kapoor (Camphora), Sheetalchini (Piper cubeba), Khair Sar (Acacia suma), Patanga (Caesalpinia sappan), Dhavadi Ful (Woodfordia floribunda), Elaichi (Elettaria cardamomum), Nagkeshar (Ochrocarpus longifolius) and Kayfal (Myrica nagi).

Directions for use: Use as directed by an Ayurvedic physician.

Indication: This is a classical Ayurvedic medicine prepared in accordance with the authentic formulations described in traditional Ayurvedic texts. For safe and effective use, it is recommended to be taken under the guidance, prescription, and supervision of a Registered Ayurvedic Practitioner.