Kaunch Pak is an Ayurvedic formulation widely valued for its nourishing and strengthening properties, as it strengthens sapta dhatu. Kaunch Beej (Mucuna pruriens) is the chief ingredient of this formulation and is traditionally described for its Vata-balancing and restorative properties. Enriched with classical Ayurvedic ingredients, Kaunch Pak is formulated to support strength, vitality and overall nourishment of the body. Traditionally regarded as a Balya and Rasayana preparation, it may be incorporated into daily wellness routines, particularly when additional nourishment and vitality are desired.

Ingredients: Kaunch Beej (Mucuna pruriens), Sugar (Saccharum officinarum), Cow’s Ghee (Lactose), Cow’s Milk (Lactose), Jayphal (Myristica fragrans), Suntha (Zingiber officinale), Kalamaree (Piper nigrum), Lindipipp­er (Piper longum), Taj (Cinnamomum zeylanicum), Tej Patra (Cinnamomum tamala), Elaychi (Elettaria cardamomum), Lavang (Syzygium aromaticum), Akalkaro (Anacyclus pyrethrum), Javanti (Myristica fragrans), Talimkhana (Asteracantha longifolia), Keshar (Crocus sativus), Punarnava (Boerhavia diffusa), Baldana (Sida cordifolia), Nagbala (Sida spinosa), Semal Musali (Bombax malabaricum), Khurasani Ajmo (Hyoscyamus niger), Ras Sindur (Red sulphide of mercury), Loha Bhasma (Ferrum), Abhrak Bhasma (Mica), Safed Chandan (Santalum album), Agar (Aquilaria agallocha), Lata Kasturi (Hibiscus abelmoschus), Bhimseni Kapoor (Camphor), and excipients.

Directions for Use: Consume 5–10 g, preferably with milk or as directed by a qualified Ayurvedic physician.

 Indication: This is an Ayurvedic Proprietary Medicine formulated using traditionally recognized Ayurvedic ingredients and principles. It should be used as directed on the label or under the advice and supervision of a Registered Ayurvedic Practitioner.