Kumkumadi Tailam is a traditional Ayurvedic facial oil used for facial skincare and to improve the appearance of uneven-looking skin tone, spots and blemish marks.

Ingredients: Til Taila (Sesamum indicum), Water extracts derived from : Keshar (Crocus sativus), Rakta Chandan (Pterocarpus santalinus), Lakh (Kerria lacca), Majith (Rubia cordifolia), Mulethi (Glycyrrhiza glabra), Agar (Aquilaria agallocha), Khas (Andropogon muricatus), Padmak (Prunus puddum), Nilkamal (Nelumbium speciosum), Vad Kumpal (Ficus benghalensis), Pippal Kumpal (Ficus religiosa), Kamal Keshar (Nelumbium speciosum), Salvan (Desmodium gangeticum), Pithavan (Uraria picta), Chhoti Kateri (Solanum xanthocarpum), Badi Kateri (Solanum indicum), Gokharu (Tribulus terrestris), Aranimool (Clerodendrum phlomidis), Bilimool (Aegle marmelos), Sonapatha (Oroxylum indicum), Gambhari (Gmelina arborea), Padarmool (Stereospermum suaveolens),
Kalka dravya : Majith (Rubia cordifolia), Mahuva Phool (Bassia latifolia) ,Patanga (Caesalpinia sappan), Lakh (Kerria lacca), Mulethi (Glycyrrhiza glabra), Goat’s milk.

Direction to Use :Apply 8–10 drops over the face and massage gently for 2–3 minutes before bedtime. Use regularly for best results  or as directed  by the physician.

Indication: This is a classical Ayurvedic medicine prepared in accordance with the authentic formulations described in traditional Ayurvedic texts. For safe and effective use, it is recommended to be taken under the guidance, prescription, and supervision of a Registered Ayurvedic Practitioner.