Panchskar Churna is traditionally used in Ayurveda for complaints associated with indigestion.

Ingredients: Sunthi (Zingiber officinale), Saunf (Foeniculum vulgare), Sanai (Cassia angustifolia), Sindhav (rock salt), and Shiva (Terminalia chebula).

Directions for Use: Take 1–2 teaspoonfuls twice daily, or as directed by the Ayurvedic physician.

Indication: This is a classical Ayurvedic medicine prepared in accordance with the authentic formulations described in traditional Ayurvedic texts. For safe and effective use, it is recommended to be taken under the guidance, prescription, and supervision of a Registered Ayurvedic Practitioner.